• 250 ml whole milk
  • 2 eggs
  • 30 g caster sugar
  • 1 packet of vanilla sugar
  • 150 ml heavy cream
  • 20 g icing sugar
  • Liquid caramel

  1. Heat the whole milk in a pot. Beat egg yolks with sugar until the mixture is white. Add the vanilla sugar. Pour beaten egg yolks into hot milk and stir vigorously .
  2. Heat the pot below 70 degrees until bubbles form. Add heavy cream. Pour the mixture into a Mosa Cream Whipper. Screw on 1 Mosa Charger and shake vigorously. Stay in the fridge for an hour.
  3. Serve light and creamy custard on Puff using the Mosa injector tip.