N2O Champagne Creamy Sauce Vanilla Yogurt Cream Chocolate Mousse Strawberry Ice Cream CO2 Champagne Creamy Sauce   Ingredients & Methods Ingredients Methods   -15 cc  Champagne -200 cc Heavy Cream -10 cc   Red Vinegar -2 cc     Citron Extract   Fill the ingredients into MOSA cream whipper. Infiltrates the N2O charger, after shake the whipper evenly, then inverts squeezes out the mousse.(Make sure the head towards down). Serve with salad, seafood and grilled meat to have better taste.   Copyright © 2008 for Mosa Industrial Corp. All Rights Reserved  Tel: 886-5-636-1867 Fax: 886-5-631-3607 18, Kehu 3rd Rd. Huwei, Yunlin 63247, Central Taiwan Science Park-Huwei Park, Taiwan , R.O.C